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  1. Miamitown Equine Veterinary Services

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-10

    oriented, self-motivated, and organized. Our fast-paced practice requires efficiency as a top priority. ... interacting with clients on farm calls and on the phone. Excellent horse handling skills are REQUIRED and ... including stallions, foals, and nervous horses is required in order to keep the veterinarians safe. Duties ...

  2. STgenetics Ohio Heifer Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-0

    a full-time position that will focus on our ongoing, upcoming, and future research needs. This position is ...

  3. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. 2021 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    registration is required. If you have any questions, please contact Christie Welch at welch.183@osu.edu or Anna ... lunch provided at the conclusion of the day. Pre registration is required by June 18th. Please follow ... partners (dealerships) in this field day focused on appropriate time/place for tillage. High speed tillage ...

  5. Animal Sciences Graduate Students Receives Awards at the 2021 American Dairy Science Association Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-graduate-students-receives-awards-2021-american-dairy-science-association

    Sciences with a focus on mastitis and mammary physiology. Lucas Rocha Rebelo Lucas Rocha Rebelo received ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. Certified Angus Beef ® Brand Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-2

    application  will open later this fall. Please direct any of your students to apply who are deserving of this ...

  8. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  9. Kirsten Clark

    https://ansci.osu.edu/our-people/kirsten-clark

    https://www.linkedin.com/in/kirsten-clark-b7101221b/ 311 Gerlaugh Hall Wooster University of Wisconsin- River Fall, BS, Dairy Science Dairy Cattle ...

  10. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    2021. Granzyme B prevents aberrant IL-17 production and increased pathogenicity in CD4 + T cells. ...

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