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  1. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... a 2 semester long commitment starting August 2019 until May 2020. It will require attendance to two in person ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    $8.50 per day. If parking on the OSU campus, a parking pass is required. A higher level course, ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it ... is processed, packaged, distributed, stored and used. Food Science required courses and sample ... advising plan Required courses- enrolled SU13- SU17 Required courses- enrolled AU17 Food Science Sample ...

  5. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

  6. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  7. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  8. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Form A) B.   Student must register in FST 4999 (follow all requirements for CFAES Guidelines for ... Graduating with Research Distinction). Click here for guidelines. C.   Student must comply with all safety ... projects during their studies. H.    If a student continues to meet the FoodS.U.R.E. requirements (see ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

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