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  1. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  2. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  5. CD Wire- May 20, 2019

    https://comdev.osu.edu/cd-wire/2019-05-20

    Last week’s program, Increasing Prosperity and Well-Being in Ohio Communities, showcased our very own ... determined that employees who do not complete the training by fall 2020 will not be eligible for annual ... increases. ***************************************************************************** PROFESSIONAL ...

  6. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    for the winter awards and September 1 for the fall awards using the form linked above. Applicants are ... required to follow the Peer Evaluation of Teaching for Faculty guidelines (link above) and obtain 1-2 ... encouraged. In some cases, a formal blind review is required. To learn more, please refer to the most current ...

  7. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  8. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety ... .html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

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