Site

Search results

  1. Container Gardening- May 4, 2019 at Bob's Market & Greenhouses, Belpre

    https://washington.osu.edu/events/container-gardening-may-4-2019-bobs-market-greenhouses-belpre

    required. Program is Free. Participants will get free plants, one vegetable and one flower. Presented by ...

  2. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... a 2 semester long commitment starting August 2019 until May 2020. It will require attendance to two in person ...

  3. Riverbend 4-H Club

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/riverbend-4-h-club

    Make-up Livestock Interviews are Monday, August 12th, schedule at https://oh.4honline.com. Our Safety ... properly water your succulent and gun safety. Lauren Post demonstrated the steps to make your total look. ... brought to our next meeting and the Hygiene Bag sign up sheet was passed out. Our Safety Officer (Levi ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it ... is processed, packaged, distributed, stored and used. Food Science required courses and sample ... advising plan Required courses- enrolled SU13- SU17 Required courses- enrolled AU17 Food Science Sample ...

  5. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

  6. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  7. Results- Creative and Leisure Arts Projects

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/results-creative-and-leisure-arts

    Grace Schlumbohm Pride of Pleasant Focus on Photography Level 1- 584 1. Madelyn Jenkins Lucky Star 2. ...

  8. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  9. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  10. Family and Consumer Sciences

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences

    healthier, nutritious lifestyles. Level 2 Food Safety Training Available The Ohio Department of Health (ODH) ... now requires all food service facilities licensed at 'risk level 3 or higher' to have at ... least one staff person who has completed an ODH approved level 2 Food Safety Training.  Link to Ohio ...

Pages