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  1. Fall-applied Herbicide Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/fall-applied-herbicide-considerations

    and growth post-harvest to help determine if an application is necessary. Fall-applied herbicides ... Harvest is progressing in much of Ohio, though recent rains have slowed field activities in some ... areas. As crops continue to come off it’s a good time for a reminder about the value of fall ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. Harvest Complete? It's Time To Assess SCN Levels In Your Fields!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-complete-its-time-assess-scn-levels-your-fields

    know the presence and population levels of this destructive pathogen in your fields. Fall presents an ... effective management strategies. In this article, we highlight the importance of fall sampling for SCN and ... second stage juvenile (J2) [right]. Why Sample in Fall? Fall is the optimal time for soil sampling for ...

  4. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    "Works" tab. Lab website Wang Lab for Plant Disease Resistance and Functional Genomics News 2019 > Wang ...

  5. 4-H CARTEENS

    https://butler.osu.edu/program-areas/4-h-carteens

    About 4-H CARTEENS 4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and ... of repeat juvenile traffic offenders, decreasing the number of teen traffic offenders, and increasing ... teen awareness of traffic/vehicular safety. 4-H CARTEENS Attendee Information and Instruction Sheet ...

  6. Understanding and Overcoming Cover Crop Yield Penalties in the Maumee River Watershed: Unlocking the Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/understanding-and-overcoming-cover-crop-yield-penalties-maumee

    minimal tissue/biomass sampling, and drone imagery. The only farmer input requirements are calibrated ... yield/harvest data (but could also include any other information they would be willing to offer). Participants ...

  7. Alfalfa Fall Rest and Planning the Last Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-30/alfalfa-fall-rest-and-planning-last-harvest

    and roots during the fall. Cold-hardening processes also occur that increase plants' resistance ... increase tolerance to fall-cutting effects. A high soil pH of 6.8 to 7.0 will also reduce the risk of fall ... harvest has a higher risk factor for injury from fall harvesting than does a stand cut only twice so far ...

  8. What Happened to Those Hail-Damaged Soybeans?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/what-happened-those-hail-damaged-soybeans

    broken stems. [Photos taken on Monday, August 28 by Laura Lindsey.] We harvested the soybean variety test ... compared to the previous two years. Figure 3. Soybean test plot area at harvest. Damaged plants were ...

  9. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  10. Regional Updates: October 10-16, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/regional-updates-october-10-16-2023

    More harvest progress was made this past week until rain set in over the weekend. Read more to ... hear from OSU Extension Educators and Specialists on how harvest is faring in their regions. Northwest ... region has been soybean harvest with yield reports ranging from 50 to 85 bu/ac.  Corn harvest continues ...

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