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  1. 2020 4-H Volunteer Training

    https://clermont.osu.edu/news/2020-4-h-volunteer-training

    returning volunteers are required to attend ONE training in order to remain active.  We will be offering the ... requirement.  Please note that at least one volunteer from each club must attend an in-person training to obtain ... instructions.  The deadline to complete the required training is March 15. 2020 4-H Volunteer Training Schedule ...

  2. Ohio Stable in Farm Bankruptcies, While Nation is Up

    https://aede.osu.edu/news/ohio-stable-farm-bankruptcies-while-nation

    particularly resilient and has not seen the massive increase of farm bankruptcies that some states have,” ... has contributed to an increase in farmers filing for bankruptcy, Dinterman said. The value of land is ... same time that farm bankruptcies are on the increase nationwide, net farm income is declining. Aside ...

  3. Ohio Beef Cow/Calf Management Workshop

    https://fairfield.osu.edu/events/ohio-beef-cowcalf-management-workshop

    February 13 th. Session 1 will focus on alternative feeds and forages, and managing beef brood cow ... nutrition, with discussion led by Dr. Francis Fluharty. Session 2 on February 13 will focus on herd health ...

  4. County Farm Bill Meetings

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/county-meetings

    Ohio ARC/PLC Meetings- Fall 2019 Meetings will be held around the State of Ohio during the Fall of ...

  5. Ohio 4-H Science Saturday- Can You Dig it?

    https://franklin.osu.edu/events/ohio-4-h-science-saturday-can-you-dig-it

    a paelontology dig. Preregistration is required,register by January 8. Please click here for more information. ...

  6. Advising Resources

    https://aede.osu.edu/undergraduate/advising-resources

    substitutions in your program Questions/issues related to your academic program requirements   Schedule an ...

  7. Cancer Prevention in the Kitchen

    https://franklin.osu.edu/events/cancer-prevention-kitchen

    OSU Extension to learn how to make your plate more plant focused and why this may help reduce your ... demonstration with tasting will be included in this free session! Class is FREE but registration is required ...

  8. Ohio Beef Cattle Nutrition and Management School

    https://fairfield.osu.edu/events/ohio-beef-cattle-nutrition-and-management-school

    2 sessions at each locale. Session 1 will focus on utilizing small grains in the diets of all ages and ...

  9. “Ultra-early” Corn Performance

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/%E2%80%9Cultra-early%E2%80%9D-corn-performance

    averaged 190 bu./A and ranged from 163 to 219 bu/A; harvest grain moisture averaged 19.3 and ranged from ... maturity hybrid included as a check yielded 220 bu/A with a 22.9 % harvest moisture and test weight of 51 ... lb/A.  The Hoytville test site planted June 12 and harvested November 18, benefited from favorable ...

  10. Late Planted Corn Performance Test Results – How Did They Turn Out?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/late-planted-corn-performance-test-results-%E2%80%93-how-did-they-turn

    was not presented in the  2019 Ohio Corn Performance Test  bulletin because of a late harvest (Nov. ... November harvest, stalk lodging averaged less than 2%.  However, these exceptional yields were associated ... with high grain moisture levels and low test weights.  Harvest grain moisture averaged 30.1% and 33.7% ...

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