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  1. New Online Certificate Program

    https://foodindustries.osu.edu/news/new-online-certificate-program

    food safety. The purpose of this program is to provide food industry professionals, who have not ... and food safety systems.   ...

  2. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

  3. Cooking with Your Harvest- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/cooking-your-harvest-homegrown-harvest-hort-series

    Do you have an interest in how to prepare and preserve your garden’s harvest?  Do you want your ... wild mushrooms in our local area?  The Homegrown Harvest Horticulture series will help you to ... accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ...

  4. Homegrown Harvest Horticulture Series

    https://washington.osu.edu/news/homegrown-harvest-horticulture-series

    Washington County Master Gardener Volunteers presenting Homegrown Harvest Horticulture Series Do ... you have an interest in how to prepare and preserve your garden’s harvest?  Do you want your garden to ... mushrooms in our local area?  The Homegrown Harvest Horticulture series will help you to accomplish these ...

  5. Mushroom Walk & Workshop- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/mushroom-walk-workshop-homegrown-harvest-hort-series

    Do you have an interest in how to prepare and preserve your garden’s harvest?  Do you want your ... wild mushrooms in our local area?  The Homegrown Harvest Horticulture series will help you to ... accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ...

  6. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  7. OSU Extension Priorities and Program Areas

    https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas

    focused on positive change and collective impact that meets local needs. Environmental Quality OSU ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

  9. Extension Faculty Promotion and Tenure Discussion

    https://extension.osu.edu/events/extension-faculty-promotion-and-tenure-discussion

    Penrose, and Greg Davis (current and former Extension Promotion and Tenure Committee members), focused on ... becoming Extension faculty. The second hour will focus on specific faculty promotion and tenure process ...

  10. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    requirements that dairy laboratories must follow to comply with the Food Safety Modernization Act (FSMA) ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ... Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ...

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