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  1. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  2. Check Alfalfa Stands for Heaving Damage

    https://wayne.osu.edu/news/check-alfalfa-stands-heaving-damage

    upon the extent of heaving damage, type of forage needed, the timing of forage harvest and the forage ... harvest system that is used.  If severe heaving damage is confined to patches within the field, for ... it can be harvested, likely a minimum of sixty days after planting. If the entire field needs to be ...

  3. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  4. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  5. Sprayer Preparation and Calibration

    https://wayne.osu.edu/news/sprayer-preparation-and-calibration

    too much pesticide wastes money, may damage the crop and increases the risk of contaminating the ... chemical or product used is changed.  Calibrating a sprayer requires a watch showing seconds, a measuring ... requirements.  A very good publication entitled “Selecting the Best Nozzle for the Job” is available on line at ...

  6. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  7. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  8. Corn Planting: Soil Conditions and Nitrogen Application Rates

    https://wayne.osu.edu/news/corn-planting-soil-conditions-and-nitrogen-application-rates

    returns a yield increase large enough to pay for the added nitrogen cost. This approach is termed the ... maximum return to nitrogen (MRTN).  The MRTN approach requires three inputs: the previous crop grown (corn ... are low, nitrogen rates are reduced; when corn prices rise, recommended nitrogen rates increase ...

  9. Outdoor Activities Can Lead To Healthier Kids

    https://wayne.osu.edu/news/outdoor-activities-can-lead-healthier-kids-0

    year.  This year Cloverbud Day Camp will have a farm focused theme. Junior Camp will be from June 29 th ...

  10. Heifer Management is Linked to Body Weight

    https://wayne.osu.edu/news/heifer-management-linked-body-weight

    of breeding and selecting for higher milk production is that mature cow weight has increased.  He ... a priority over growth if nutrients are limited.  The nutrient requirement for fetal growth is minimal ... last 60 days before calving.   A different ration is needed to meet this increased fetal growth ...

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