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  1. 4-H Camp

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

    premiere leadership development opportunity available to Ohio 4-H members and focuses on the development of ...

  2. Weather Update: A Mild End to 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/weather-update-mild-end-2023

    Summary Fall (September – November) 2023 ranks as the 13 th driest fall on record for Ohio ... Center.   Forecast We are kicking the week off with northwesterly flow, snow squalls, and falling ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Fall-applied Herbicide Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/fall-applied-herbicide-considerations

    and growth post-harvest to help determine if an application is necessary. Fall-applied herbicides ... Harvest is progressing in much of Ohio, though recent rains have slowed field activities in some ... areas. As crops continue to come off it’s a good time for a reminder about the value of fall ...

  5. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  6. Premises Liability Law

    https://farmoffice.osu.edu/our-library/premises-liability-law

    responsibility for any rider's safety since that depends upon the individual's skill and common sense. ... a "highway," then it was required to have brakes, which it did not. Lawson v. Dutch Heritage Farms, Inc.- While ... Agricultural Law Center Integrating Safety into Agritourism Managing Liability- Virginia Cooperative Extension ...

  7. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  8. Harvest Complete? It's Time To Assess SCN Levels In Your Fields!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-complete-its-time-assess-scn-levels-your-fields

    know the presence and population levels of this destructive pathogen in your fields. Fall presents an ... effective management strategies. In this article, we highlight the importance of fall sampling for SCN and ... second stage juvenile (J2) [right]. Why Sample in Fall? Fall is the optimal time for soil sampling for ...

  9. Understanding and Overcoming Cover Crop Yield Penalties in the Maumee River Watershed: Unlocking the Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/understanding-and-overcoming-cover-crop-yield-penalties-maumee

    minimal tissue/biomass sampling, and drone imagery. The only farmer input requirements are calibrated ... yield/harvest data (but could also include any other information they would be willing to offer). Participants ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

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