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  1. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Worker Protection Standards (WPS)

    https://pested.osu.edu/wps

    agricultural workers who receive compensation and do tasks such as harvesting, weeding or watering. Operate ... check with your  state or tribal pesticide regulatory agency  for possible additional requirements ...

  3. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  4. Recordkeeping

    https://pested.osu.edu/PrivateApplicator/recordkeeping

    Ohio Pesticide Application Recordkeeping Requirements For Private Pesticide Applicators: Required ... format required, but Ohio pesticide application records need to follow these guidelines: Records contain ... required information The responsible private applicator's name and license number The brand or product ...

  5. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  6. Commercial Recordkeeping

    https://pested.osu.edu/commercialapplicator/recordkeeping

    Ohio Pesticide Application Recordkeeping Requirements For Commercial Pesticide Applicators Online ... Category 7 & 10) Develop records for all pesticide applications in English Records contain required ... records for all pesticide applications in English. Records contain required information: Name of licensed ...

  7. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  8. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

  9. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Wood-Destroying Insect (WDI) Inspection Information (Category 12) Ohio regulation requires that ... therefore requires the inspectors to obtain an Ohio Commercial Pesticide Applicator License. Additionally, ... the inspector is required to attend a mandatory training provided by Ohio State University Extension ...

  10. Dicamba

    https://pested.osu.edu/DicambaRestricitions

     Application Requirements FeXapan  Application Requirements Engenia Application Requirements Dicamba-Specific ... Training   *ANY dicamba-specific training will meet the training requirement to apply Xtendimax, Engenia, ...

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