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  1. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    leading soil scientists in Burkina Faso. His professional development training was focused on conservation ...

  2. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  3. Meetings to help farmers sign up for ag risk programs

    https://cfaes.osu.edu/news/articles/meetings-help-farmers-sign-for-ag-risk-programs

    a series of upcoming meetings that will guide them through the tedium of signing up for farm safety net ... Individual Level (ARC-IC), which triggers a payment when revenue falls below the guaranteed level. The final ...

  4. Breakfast on the Farm

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm

    years and that the consumers significantly increased their trust in farmers in the key areas of care for ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  6. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... required for expansion. This resulted in the graduation of more than a dozen partners to build their own ... Assistance Program, and Center for Cooperatives, which focuses on the cooperative business model. These ...

  7. Chow line: Binge drinking on the rise in certain populations

    https://cfaes.osu.edu/news/articles/chow-line-binge-drinking-the-rise-in-certain-populations

    significantly increased their alcohol intake in recent years. The study found that U.S. adults consumed more ...

  8. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

    aquaculture industry by increasing the growth rate by 30-35% and saving energy expenditure of 20-30% for sex ...

  9. Chow Line: Is drinking more water your New Year’s resolution? If so, here’s how to do it.

    https://cfaes.osu.edu/news/articles/chow-line-is-drinking-more-water-your-new-year%E2%80%99s-resolution-if-so-here%E2%80%99s-how-do-it

    water was one of your New Year’s resolutions, you’re not alone. Not only is increasing the amount of ... water one drinks one of the top consumer resolutions for 2020, but increased water intake continues to ... 2017, with sales increasing 7% over sales in 2016, according to the Beverage Marketing Corporation, ...

  10. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    March 14; Fall Fruit Field Night on October 10; and the Grape and Wine Analysis Workshop on December 5, ...

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