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  1. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    wear and tear beyond depreciation. Often variable costs increase as the number of animal units or ... production level in the building increases.   Fixed costs are incurred regardless of the level of building ... costs requires an estimate of the current value of the building to calculate depreciation. One method ...

  2. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  3. Effective Employee Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/effective-employee-management

    employees to grow and expand their focus and interests. Productivity increases in these circumstances. ... continues to increase. Ironically, as dairy profit margins become tighter, many farms add cows and ... production to generate minimum levels of income needed to stay in business. As cow numbers increase, so do ...

  4. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    Extension The forage harvest season is well underway, starting several weeks ago with some of the small ... laws of forage harvesting are: 1) You can’t win, 2) You can’t breakeven, and 3) You can only lose. ... Therefore, harvesting high quality forage is dependent upon minimizing biological and mechanical harvest ...

  5. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    are down. For MP, its current value has increased $0.03/lb from September’s issue ($0.35/lb) and is ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Manure Spill Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/manure-spill-prevention

                Typically, dairy farms have an opportunity after corn silage harvest to pump down lagoons and get ... failure to exercise reasonable care or maybe even knowingly increasing the risk of a manure spill. This ... restoring the affected area, and 4) comply with reporting requirements. That publication, along with other ...

  10. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

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