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  1. For Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    Announcement lists the counselor training dates, and states the requirements needed to be a counselor. If you ...

  2. Ohio Becomes 6th in Nation for Wine Production by Gallon

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-becomes-6th-nation-wine-production-gallon

    Conference in Dublin, OH February 2018 News Article by:  Rachael Payton at ABC channel 6 news Columbus, OH ...

  3. 2018 Inversion and Drift Mitigation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2018-inversion-and-drift-mitigation-workshop

    focused on recognizing inversions that may affect herbicide applications. The workshop also discussed the ...

  4. Ohio Wine Production Climbing, Now at No. 6

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wine-production-climbing-now-no-6

    News Article by:  Farm and Dairy on-line Complete Article Photo by Thinkstock ...

  5. FDA Begins Winery Inspections

    https://ohiograpeweb.cfaes.ohio-state.edu/news/fda-begins-winery-inspections

    Administration (FDA) would eventually start inspecting wineries for compliance with the Food Safety Modernization ... case.  Read more at:  https://www.winesandvines.com/template.cfm?section=news ...

  6. Multicolored Asian lady beetle

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/multicolored-asian-lady-beetle

    Asian lady beetle larva Life Cycle The life cycle from egg to adult requires about a month or so, ... third generation occurs each growing season. In the fall when the host plants begin to dry and cooler ... "harvested" along with grape clusters leading to the incorporation of “lady beetle taint” into the juice and ...

  7. LEVEL 2 FOOD SAFETY MANAGER TRAINING

    https://washington.osu.edu/news/level-2-food-safety-manager-training

    LEVEL 2 FOOD SAFETY MANAGER TRAINING- IN PERSON AND ONLINE COURSE OPTIONS AVAILABLE The Ohio ... Department of Health is now requiring all food service facilities licensed at a ‘Risk Level 3 or 4’ to have ... at least one staff person who has completed an ODH approved Level 2 Food Safety training. This ...

  8. Dr. Doug Doohan

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-doug-doohan

    extension education focused on helping farmers better understand and manage diverse risks ranging from pests ... research and extension education focused on helping farmers better understand and manage diverse risks ... ranging from pest management to food safety to financial decision making. Current projects include: Our ...

  9. Making a Difference in Ohio: Become a summer intern with OSU Extension

    https://washington.osu.edu/news/making-difference-ohio-become-summer-intern-osu-extension

    days or fairs Attending meetings with community leaders and volunteers Developing news articles, ...

  10. Preserving the Harvest- Pressure Canner Class

    https://washington.osu.edu/events/preserving-harvest-pressure-canner-class

    for safety and dial gauges tested for accuracy before the classes. Class size is limited, please ... Registration by the deadline is required to attend. The $10 fee will be collected at the door. To register, or ...

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