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1. Ripe Rot of Grape

   https://ohioline.osu.edu/factsheet/plpath-fru-0052

   Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... applications are recommended. For late-season fungicide applications, always check the pre-harvest interval ...

2. Using the Tree Measuring Stick

   https://ohioline.osu.edu/factsheet/F-62

   with forest management activities such as timber harvests and tree planting. Measuring Tree Diameter ... foresters to make thinning, harvesting, and other forest management recommendations. Figure 7. Basal Area ...

3. Ippolito Research Team

   https://senr.osu.edu/IppolitoResearchTeam

   30+ years of experience focused on soil health across numerous ecosystems.  Jim also works with land ... 7 years of experience studying soil-water relations in agricultural settings. Tad’s primary focus is on ... – namely water quality protection and greenhouse gas mitigation. His current work focuses on the role of ...

4. Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

   https://senr.osu.edu/events/fridays-escape-forest-webinar-series-climate-change-tree-atlas-tool-explore-potential

   Join us  April 12 th  for a webinar focused on introducing the  USDA Forest Service’s Climate ...

5. Alumni Career Spotlight: Michael Keeler

   https://senr.osu.edu/node/11338

   focuses on creating spaces that connect humans to nature and improve ecological function and biodiversity ... designing landscapes, or installing designs that were completed over the Winter. Fall is when we are the ... others can take multiple days or more. In the Winter months we are focused on invasive species management ...

6. Food Preservation: Freezing Fruits

   https://ohioline.osu.edu/factsheet/HYG-5349

   costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

7. A Guide to Corn Growth and Development

   https://ohioline.osu.edu/factsheet/anr-0148

   interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...

8. Club Report Corner

   https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

   Treasurer- Graysen Reed Safety- Cole Britton Health- Claire Kearney News Reporter- Braxten Deyo *Dues were ... Corner is a place where club news reporters and advisors can share a 4-H club happenings.   Check back ... through the bylaws and going over the clubs requirements. The club then voted to elect officers. ...

9. Corn Response to Long-Term Weather Stressors

   https://ohioline.osu.edu/factsheet/anr-0150

   these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...

10. April 10, 2024- New Applicator Training- Webinar

    https://pested.osu.edu/events/april-10-2024-new-applicator-training-webinar

    provides an overview of pesticide safety information. Unlike our in-person program, virtual training does ... not meet the requirements of  Trained Serviceperson  training. The afternoon sessions will review ... with the Ohio Department of Agriculture, which requires a separate $35 fee.  Signing up for this class ...

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