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  1. May 2020 Director's Note to Alumni and Friends

    https://senr.osu.edu/news/may-2020-directors-note-alumni-and-friends

    there are many who are experiencing tremendous hardship requiring more than a conversation and check-in. ... many of our students have been upended, from loss of employment to a complete disruption of fall plans ...

  2. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2020/faces-ohio-4-h

    go forward with you forever.”  Her 4-H experiences propelled her to toward a career focused on ...

  3. Alumni Career Spotlights

    https://senr.osu.edu/undergraduate/career-services/alumni-career-spotlights

    David graduated in 2013 after majoring in Honors Environmental Policy and Management with a focus in ...

  4. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    information about TLC here.) Working Events: Members are required to work at least 3 events at the Ohio State ... Meetings/Events: In addition to working events, members are required to attend one of the training options (either ... worked. Optional state fair housing in the Rhodes Center Dormitory. NOTE: This is not required, but is an ...

  5. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    ://www.gardentech.com/blog/gardening-and-healthy-living/an-american-timeline-home-gardening-in-the-us Food Safety for Consumers, Specialty Crop Producers and Marketers during Covid-19 https://fcs.osu.edu/news ... previous recommendations for food safety. Although Covid-19 transmission from food has not been shown, ... Lifespan, Food Safety, Home Food Preservation, also follow blog posts on Live Smart Ohio). Patrice ...

  6. Research News- May 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-may-2020

    The latest edition of the CFAES Research News is now available. This month’s issue highlights: ...

  7. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    conducted waste audits, household surveys (pre- and post-intervention), and a focus group at the end of the ... food choices and food waste. The cumulating curriculum activity required the 6th grade students to ... actual consumption of milk increases, implying a reduction in food waste by more than 10%. Furthermore, ...

  8. How and why to keep phosphorus on no-till fields

    https://senr.osu.edu/news/how-and-why-keep-phosphorus-no-till-fields

    we have also seen an increase in our soluble phosphorus going into those waterways,” Dick said. Dick ... require less phosphorus fertilizer because not tilling a field vastly improves the health of the soil, ...

  9. Make Your Garden Grow: From Plant to Plate

    https://lucas.osu.edu/makeyourgardengrow

    from Ohio Farm Bureau to show what produce is ready for harvest across the spring, summer and fall ... Nebraska Extension/Rutgers Cooperative Extension Make Your Garden Grow sign, harvest basil Peas Make Your ... Newsletter: Tomatoes Food Preservation: Salsa—From Garden to Table  from OSU Extension Make Your Harvest Grow ...

  10. AEDE Graduates Students Win Graduate Paper Competitions

    https://aede.osu.edu/news/aede-graduates-students-win-graduate-paper-competitions

    recognition at the NARSC's 20th Annual Fall Conference. PhD Student  Brandon Genetin won the Southern ... paper at SRSA's virtual fall conference.   graduate students ...

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