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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ...

  2. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    life. Food safety, GMPs, Better Process Control School (BPCS),and HACCP training. ...

  3. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    interactions in processed foods. Food safety and emerging technologies. Director of the Ohio State Food ...

  4. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    elucidating bioactive compounds from plants (with a focus on tomatoes) and understanding this bioactivity in ...

  5. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  6. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    focused on pathogen effector bioinformatics. Pathogen effector bioinformatics include identification of ...

  7. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Extension outreach and engagement are integral to our department.  Extension focus areas include ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks. ... disease management and public health, enhance product quality and safety, and benefit the environment and ...

  8. Inductees

    https://fst.osu.edu/node/566

    Shirley held a variety of roles with increasing responsibility, ultimately being promoted to Plant Quality ... attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ...

  9. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

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