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  1. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars

          Alumni society board webinars August 6, 2020 Planting the fall garden         September 10, 2020 End of ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. Ohio State Agricultural Economist: Feeding the World after 2050

    https://aede.osu.edu/news/ohio-state-agricultural-economist-feeding-world-after-2050

    across Ohio through Jan. 29. Faculty members will focus on key issues in the agricultural community for ... income growth, increases in food demand (in these countries) will be modest,” he said. “Between their own ... with ease.” But in emerging economies, where 5 billion people currently live, substantial increases in ...

  4. OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015

    https://aede.osu.edu/news/osu-dairy-economist-milk-prices-global-export-demand-and-new-margin-protection-program-will-be

    increased significantly over the last decade, with an increase in milk production of 34 billion pounds from ... 2003 to 2014 and a dairy export increase of 25.7 billion pounds, said Cameron Thraen, associate ... now this figure is 15.5 percent of 2014’s 204 billion pounds." “This increased export demand ...

  5. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Technology Advisor. Brewing Science Minor Required Courses.   With this minor, you will learn skills that can ...

  7. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    conducted waste audits, household surveys (pre- and post-intervention), and a focus group at the end of the ... food choices and food waste. The cumulating curriculum activity required the 6th grade students to ... actual consumption of milk increases, implying a reduction in food waste by more than 10%. Furthermore, ...

  8. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ... almost every day in Fall 2019. She would also like to give a shout out to all the Jimenez lab members for ... favorite memory was attending the first international food safety conference at the African Union in Addis ...

  10. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    realize the potential of AI, but they will also offer the opportunity to increase the number and diversity ... Dr. Scott A. Shearer, professor and chair, will lead the digital agriculture focus area. These areas ...

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