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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ...

  2. Did you know Ohio ranks 4th in the U.S. for combine fires?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/did-you-know-ohio-ranks-4th-us-combine-fires

    outreach safety messages, including maintenance and prevention during summer and fall 2021 harvest ... that occur to these machines while they are harvesting summer and fall crops.   This team of ... safety education that farmers have in place for their combine harvesters.  If you own or operate ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    identified. COVID-19 Safety Measures   For the latest campus guidelines, please visit the Safe and Healthy ...

  4. Organizational Capacity Building Programs

    https://comdev.osu.edu/programs/organizational-capacity-building

    change process that intentionally focuses on the best in people, their organizations, and the relevant ... Becky Nesbitt Stakeholder & Focus Group Interviews This process-driven activity for groups, ...

  5. Battling Frozen Water for Your Livestock? Learn Ways to Protect Your Water from Freezing.

    https://agsafety.osu.edu/safety-through-seasons-2023/battling-frozen-water-your-livestock-learn-ways-protect-your-water

    work best for your facilities remember to keep fire and electrical safety in mind, especially when ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  7. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    implement an on-going BRE program focusing on the retention and expansion of local businesses will: Improve ... the business climate of the community Help to make local businesses remain competitive Increase ... community engagement include a streamlined BRE process that enables local leaders to focus on planning, ...

  8. Master Gardener Volunteers

    https://washington.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... excellence in educational programming. THE VOLUNTEER COMMITMENT: The Master Gardener training course requires ...

  9. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ...

  10. Energy

    https://comdev.osu.edu/programs/economic-development/energy

    Annual Report 2013 Annual Report 2012 Annual Report Energize Ohio Signature Program News: On-Farm Solar ... Energy Program Evaluation- April 21, 2014- Huron County Newsletter- Issue 2- Fall 2012 Newsletter- Issue ... the viability of a PV system requires understanding financial concepts, such as simple payback, net ...

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