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  1. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    grill until it has cooled. Soak coals with water before throwing them away. Keeping these safety tips in ...

  2. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    Credits: Commercial Recertification Requirements (5 total hours) 1 hour of core + 1/2 hour credit in every ... videos in this platform, and do not require category-specific training. If you have one of these three ...

  3. About Healthy Finances

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/about-healthy-finances

    increase their financial management skills, including organizing financial records, tracking spending, and ... improving bill paying reduce debt and begin or increase savings improve consumer decision-making abilities ...

  4. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    I accepted a new role, director of corporate strategy with Veseris, a company that is focused on the ...

  5. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    but registration is required Panelists: Chris Atkinson, Director, The Ohio State University Smart ...

  6. Online Recertification

    https://pested.osu.edu/OnlineRecert

    a username and password.  This process will require an email address. Registration is only available online, ...

  7. Alumni and Friends

    https://advancement.cfaes.ohio-state.edu/alumni

    fellow alumni through events, activities, and important news. Available to you are the following alumni ...

  8. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy ...

  9. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    increased sharply since the beginning of the COVID-19 pandemic, the CDC said.  This comes as 42% of ... evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... safety expert and an assistant professor at CFAES’ Department of Food Science and Technology. “The only ...

  10. Farm Science Review will be a virtual show in 2020

    https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020

    different approach in order to meet the health and safety requirements for COVID-19, such as physical ... Faculty and Academics Food, Food Safety, Food Insecurity Home Family and Youth Livestock Natural Resources ...

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