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  1. Cooking With Kate Fall Series Offered September 2019

    https://holmes.osu.edu/news/cooking-kate-fall-series-offered-september-2019

    This program is offered once a week for three weeks in September. Choose from: Tuesday evenings, 6-8p.m., September 10, 17 and 24 Wednesday midday, 10:30-12:30 September 11,18 and 25 Click for details and registration form ...

  2. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Safety Committee   Awards / Honors 2019- Ohio State University- Distinguished Staff Award, https://hr.osu.edu/news ... Kent McGuire CFAES – Safety & Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu Areas Of Interest * Safety Management for the College of Food, Agricultural, ...

  3. Educational Resources

    https://agsafety.osu.edu/resources

    subject matter for "farm safety programs" can be a major undertaking if your focus is not ... Health and safety topics can be as diverse as the agricultural industry itself. Looking for ... carefully identified. Ag Safety STAT Newsletter- An electronic newsletter prepared by team members from the ...

  4. CFAES Skid Loader Safety Policy and Employee Training

    https://agsafety.osu.edu/cfaes-skid-loader-safety-policy-and-employee-training

    Safety Policy with equipment and training provisions to enhance the safety of employees who operate skid ... of employment or as a course requirement is subject to this policy. The Ohio State University CFAES ... Skid Loader Safety Program applies to all OSU CFAES staff members who operate and/or are responsible ...

  5. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  6. CFAES Tractor Safety Policy and Employee Training

    https://agsafety.osu.edu/faes-tractor-safety-policy

    College of Food, Agricultural and Environmental Sciences has developed a Tractor Safety Policy with ... equipment   and training provisions to enhance the safety of employees who operate tractors. This policy ... employment or as a course requirement is subject to this policy. The Ohio State University CFAES Agricultural ...

  7. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  8. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  9. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  10. Successful Co-Parenting

    https://holmes.osu.edu/coparenting

    east side of the building with signage. Registration is required! Register online  -or-Call ...

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