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1. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

   The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

2. Extension Public Health AmeriCorps

   https://fcs.osu.edu/programs/extension-public-health-americorps

   quality public health-related careers through onsite experience and training, with a focus on recruiting ...

3. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

   The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

4. Sustainability

   https://fcs.osu.edu/programs/resources/sustainability

   Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ...

5. Faculty receive Ohio Sea Grant funding

   https://senr.osu.edu/news/faculty-receive-ohio-sea-grant-funding

   excited to see an increase in environmental education research projects funded to enhance Great Lakes ...

6. Growing and supporting non-timber forest production in Ohio 

   https://senr.osu.edu/news/growing-and-supporting-non-timber-forest-production-ohio%C2%A0

   other biological material. They are harvested from within and on the edges of natural, manipulated or ... bark, twigs and branches, fruit, sap and resin, as well as wood, are harvested to make non-timber ...

7. ServSafe Person in Charge Training

   https://fcs.osu.edu/events/servsafe-person-charge-training-1

   safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

8. ServSafe Person in Charge Training

   https://fcs.osu.edu/events/servsafe-person-charge-training

   safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

9. ServSafe Person in Charge Training

   https://fcs.osu.edu/events/servsafe-person-charge-training-0

   safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... accuracy and perform safety checks on any pressure canner. If you cannot find a class close to you, contact ...

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