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Undergraduate FAQs
https://aede.osu.edu/undergraduate/undergraduate-faqs
typical candidate is a rising sophomore or rising junior in the fall of 2021, pursuing a degree in ... required. This program awards $5,000 in scholarship support over a two year period. It has built-in ... on internship requirements and/or FAES and AEDE 3191, see this packet. If you have questions about ...
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4-H Youth Development
https://washington.osu.edu/program-areas/4-h-youth-development
hands-on activities. All 4-H programs focus on active involvement and quality experiences which stimulate ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...
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Class of 2020 Virtual Commencement
https://aede.osu.edu/events/class-2020-virtual-commencement
an Emmy award-winning reporter and former broadcast news anchor in central Ohio, will be the ...
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Project Management for Sustainability and Applied Economics
https://aede.osu.edu/courses/aedecon-4340
AEDECON 4340 An introduction to project management concepts and techniques focusing on how to ...
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Live Healthy Live Well
offers two online email challenges per year, one in the spring and one in late fall/winter. The topics ... First for Thirst, increase your fruits and vegetables and add Physical Activity as part of your ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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4-H Volunteer Resources
https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources
Barlow Fair Trash Can Contest form Food Safety Training Food Safety Training Instruction for Club ...
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GRATITUDE
https://washington.osu.edu/news/gratitude
year, there is much for which we can be thankful. Take time to express gratitude and increase youir ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...