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Food Safety Manager (Level 2) Training
Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations. ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...
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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...
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Certified Crop Adviser Exam Online Study Course
program's required exams. The self-paced course covers fundamental crop production conceptions included in ...
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Business Law
https://farmoffice.osu.edu/law-library/business-law
Center.  OUR PUBLICATIONS NEW! The Corporate Transparency Act: Reporting Requirements- Moore and Poole, ...
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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...
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Late Fall Herbicide Applications
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/late-fall-herbicide-applications
After a relatively slow fall field season, harvest is now winding down in much of the state. As ... folks continue to wrap up there have been some reports of late-season fall herbicide applications. ... Previous C.O.R.N. articles have covered the benefits of fall herbicide applications: Fall-applied Herbicide ...
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Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data
https://ohioline.osu.edu/factsheet/anr-8
Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...
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Food Safety and ServSafe Training
https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training
basic food safety training which meets ODH Level 1   Training Requirements for food service employees ... Tuscarawas County offers a variety of options to meet your food safety needs OSU Extension in ... Tuscarawas County offers a variety of classes to meet your food safety needs. You will receive the necessary ...