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  1. Optimum Crop Load Improves Wine Quality in Chambourcin

    https://ohiograpeweb.cfaes.ohio-state.edu/research/optimum-crop-load-improves-wine-quality-chambourcin

    winter survival. Cluster Thinning Increases Resveratrol and Antioxidants in Chambourcin Wines Cluster ... Thinning Increases Cold Hardiness of Chambourcin ...

  2. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    Safety Rule requirement outlined in § 112.22(c) which states ‘At least one supervisor or responsible ... requirements in the FSMA Produce Safety Rule and how to meet them. There will be time for questions and ... OSU Extension Butler County is hosting:   Produce Safety Alliance Grower Training Course ...

  3. Research

    https://ohiograpeweb.cfaes.ohio-state.edu/research

    to vine health and winter survival. Cluster Thinning Increases Rseveratrol and Anti-oxidants in ... Chambourcin Wines. Cluster Thinning Increases Cold Hardiness of Chambourcin. Pruning after Winter Damage The ... important grape varieties in Ohio. ABA was effective in increasing cold hardiness of Chambourcin, Cabernet ...

  4. Summer Grilling- The Heat Is On!

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat

    RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:       ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...

  5. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  7. JOB OPENING

    https://washington.osu.edu/news/job-opening-0

    divorcing parents, Dining With Diabetes for diabetic patients and caregivers, ServSafe Food Safety Training ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ...

  9. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

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