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  1. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  2. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    kit of extension service technologies that can help farmers increase their efficiency and maximize ... to increase the economic profitability of agricultural animals and quality of their products, improve ...

  3. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    improvement that would allow increased efficiency and financial viability. This information is compiled into ...

  4. The Butler County Sharpshooters 4-H Club is in its 26th year!

    https://butler.osu.edu/news/butler-county-sharpshooters-4-h-club-its-26th-year

    History also fall under the 4-H Shooting Sports umbrella. These differ from traditional 4-H projects in ... that they require a member to take the project under the direction of a shooting sports club that ... Muzzleloading or Shotgun. Come Fall, we will have another 8 week session which will include shooting Pistol and ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Fertilizer Certification

    https://tuscarawas.osu.edu/events/fertilizer-certification

    fertilizer source, placement, rate, and timing. The primary focus will be on nitrogen and phosphorus, but ...

  8. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-13

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    However, this increase in the Class III price over $15/cwt should be the beginning of a surge to $16/cwt. ...

  10. Beef Quality Assurance Certification

    https://tuscarawas.osu.edu/events/beef-quality-assurance-certification-3

    multiple auctions have announced requirements that cattle they buy be from BQA certified farms. BQA ... certification is required of beef and dairy producers. Contact Chris Zoller with any questions about the ... program. There is no cost for this program, but pre-registartion is required. Click here for the flyer. ...

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