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  1. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-163

    required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  2. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-162

    required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  3. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-161

    required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  4. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-256

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-332

    competency. A grade of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-333

    competency. A grade of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-257

    skills and competency. A grade of C or better required to meet graduation requirements. Repeatable to ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-256

    skills and competency. A grade of C or better required to meet graduation requirements. Repeatable to ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-251

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-256

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

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