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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    $0.02 lower than in May. The cost of metabolizable protein (MP) has increased since the March issue and ...

  2. EFNEP

    https://butler.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ... nutrition, food preparation, food safety, and physical activity during a six-week, interactive program in ...

  3. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    each submitted a petition for a hearing to amend the Federal Order but only focuses on their ... dry milk. These cost increases come from many areas with increases since 2019 of wages-20.2%, health ... all-milk price by $0.54/cwt, Class III price by $0.58/cwt, and Class IV by $0.53/cwt. Increased make ...

  4. VOLUME 25: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4

    ...

  5. Do Not Let Your Dairy Cows Strike Out this Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/do-not-let-your-dairy-cows-strike-out-summer

    which occur inside the cow include lower rumen pH, increased body temperature, lower immunity, leaky ... ://thedairylandinitiative.vetmed.wisc.edu/home/housing-module/adult-cow-housing/ventilation-and-heat-abatement/ https://www.ag.k-state.edu/outreach/ffa/Elanco%20Heat%20Abatement%20Guide.pdf https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle ...

  6. Safety Through the Seasons 2023

    https://agsafety.osu.edu/safety-through-seasons-2023

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  7. Master Gardener Volunteers

    https://butler.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ...

  8. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The ... primarily on milk fat and protein yields. Therefore, considerable focus needs to be on the yields of milk ... The main dietary factors that are related to increased milk protein yield are: Increasing dietary ...

  9. Dairy Palooza Wrap-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/dairy-palooza-wrap

    created a slightly different version with more focus on quality assurance (QA) training and assessment.  ... focusing on clipping, fitting, and showmanship.  We also incorporated hands-on learning activities for each ...

  10. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    that leads to increased animal production, farm management efficiency, and a decreased need for the ... cooperatives are enrolled in the program and have requirements for their producers to meet the program ... and helps to fulfill the animal care requirements of the National Dairy FARM Program, Professional ...

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