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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  2. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety ...

  3. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. FABE Leads Record Number of Undergrad Engineering Specialties Ranked by US News

    https://fabe.osu.edu/news/fabe-leads-record-number-undergrad-engineering-specialties-ranked-us-news

    In  U.S. News & World Report’s  2020 Best Colleges rankings, more departments within The Ohio ... universities  in  U.S. News & World Report’s  2020 Best Graduate Schools issue. FABE's graduate ...

  6. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    Safety Team.  Amy earned degrees from Owens Community College and the University of Toledo including ...

  7. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    impacts of pollution on the environment and human health. The focus will be on agricultural residues, ...

  8. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    including power requirements, performance evaluation, calibration, adjustment, costs of operation and ...

  9. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    construction projects. Estimating the material requirements and costs of building construction projects using ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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