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  1. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  2. Financial Support

    https://aede.osu.edu/graduate/doctoral-program/financial-support

    annually in accordance with the general University-wide salary increase approved by the University Board of ... Trustees.  Fellowship and Associateship Duties University Fellows are free to focus on their coursework or ... Associateship duties to allow them to focus on the demands of first year coursework.  Graduate Associates after ...

  3. Dr. Haab Reappointed as Department Chair and Assigned New Roles

    https://aede.osu.edu/news/dr-haab-reappointed-department-chair-and-assigned-new-roles

    Sciences, has named Haab Dean's Chair in Transformative Initiatives. This post will enable him to focus ... career, he has focused on environmental economics and applied econometrics. His recent research has looked ...

  4. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  5. Yongyang Cai

    https://aede.osu.edu/our-people/yongyang-cai

    a computational and environmental economist. His current research focuses on dynamic and stochastic integration of ...

  6. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Andersons Program-Teaching

    https://aede.osu.edu/research/andersons-program/teaching

    of Trade Trade and Imperfect Competition Increasing Returns and Trade Gravity Model Firms and Trade ...

  8. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    bedding. The challenge is with falls like this past year, it rains every two days and corn harvest is ... harvestable option is to look at cover crops you or a neighbor have planted and have not been able to kill ... the field as it dries and bleaches yellow. The Pre Harvest Interval (PHI) for cereals on some ...

  9. Katerine Ramirez-Nieto

    https://aede.osu.edu/our-people/katerine-ramirez-nieto

    She focuses on migration and gender. Under the supervision of Joyce Chen, she has explored different ...

  10. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

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