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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    metabolizable protein (MP) has increased slightly since the November issue, but it is still currently about 5% ...

  2. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    build the foundation for a safe, secure, and sustainable food system for Ohio and beyond by focusing the ...

  3. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  4. Hui Yu

    https://ansci.osu.edu/our-people/hui-yu

    University of Michigan with research focusing on obesity, diabetes and metabolism in adipose tissue and ...

  5. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    Diseases Mucosal Vaccine Delivery Platforms Adjuvants and Immune Modulators Research Focus:  My laboratory ... research focus is on mucosal immunology in food animals infected with infectious and zoonotic diseases. ... Currently, mucosal delivery of vaccines is gaining increased attention due to its ability to improve ...

  6. 4-H Enrollment

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/4-h-enrollment

    4-H youth are involved in hands-on activities that allow learning by doing. All 4-H programs focus ... requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU Extension ... required for signatures. Then hit the Submit button. This will open your email to send the request as a pdf ...

  7. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    – Gut Microbiology focuses on the study of the major microorganisms of the gastrointestinal tract of ... it from farm to fork in  MEATSCI 3210 – Animal Harvest & Fabrication course for spring semester ... 2024.  This course provides a hands-on application of the procedures involved with food animal harvest ...

  8. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-01302024-1041am/ag-law-harvest

    Blog Subscriptions ...

  9. VOLUME 26: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1

    ...

  10. Purina Equine Research Internship

    https://ansci.osu.edu/january-29th-2024-january-22nd-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-0

    focused on four main areas of equine physiology including exercise, growth and development, palatability ...

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