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  1. Sustainability Appoints Faculty Member as Editor-in-Chief of New Section Area

    https://senr.osu.edu/news/sustainability-appoints-faculty-member-editor-chief-new-section-area

    resources management to meet increasing water demand worldwide. This section will provide information for ...

  2. With NSF Investment Team to Study Use of Unmanned Aerial Systems to Monitor and Predict Wildland Fire Behavior in Eastern Forests

    https://senr.osu.edu/news/nsf-investment-team-study-use-unmanned-aerial-systems-monitor-and-predict-wildland-fire

    Future fire probability forecasting shows dramatic increases in probability of catastrophic fire in parts ... of the Eastern United States due to climate change, combined with rapidly increasing WUI. More ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. SENR Director's Note 8.16

    https://senr.osu.edu/email/senr-directors-note-816

    for classes this fall.  We once again have a large class of incoming students and the total number of ... students served by our School is the largest it’s been in decades.  While the recent news reports of the ... of folks on campus have been vaccinated and indoor masks are required. Copy:  It’ll be great having ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    up-to-date regulatory requirements, and governs licensees’ activities. The program inspects growing and ... rules and requirements for obtaining a cultivation license under the ODA Hemp Program (Ohio ... to increase that number in September 2022. Recent Developments in Cannabis Markets In addition to ...

  9. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    focus on safety and whether any adverse reactions occur. Phase 2 clinical trial – Various dosages are ... https://www.who.int/en/news-room/fact-sheets/detail/immunization-coverage Community vaccine safety mrna covid-19 Animal Sciences Veterinary Medicine ... ensure safety and efficacy. Phase I clinical trial – Twenty to 100 volunteers are given the vaccine to ...

  10. Fulbrighters Experience Research Opportunities, Ohio’s People and Culture

    https://ipa.osu.edu/news/fulbrighters-experience-research-opportunities-ohio%E2%80%99s-people-and-culture

    is scarce, this can be completely the opposite in Ohio, with too much rain falling at times! I also ... peak times for harvesting and planting. This lack of labour was rapidly driving the development of ...

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