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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    harvest and will decrease with prolonged storage. Storage  Fresh beans should be kept cold and humid in ...

  2. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-200

    A grade of C or better required to meet graduation requirements. Prereq: 2202T (222.01T), 2510T, and 2520T ...

  3. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-402

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  4. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-400

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  5. Beef Industry Internship

    https://ati.osu.edu/courses/beef-industry-internship-190

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better is required to meet graduation requirements. Prereq: 2202T, 2510.02T; CPHR 2.0 or ...

  6. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-190

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  7. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-191

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  8. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-192

    required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  9. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-191

    required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

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