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  1. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    Guatemala. Mishandling of crops such as maize during pre- and post-harvest has been associated with mycotoxin ...

  2. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    in-person events that bring together food safety experts. She also played a significant role in the ...

  3. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    for the food safety and microbiology lab and sensory research team.  As a graduate research associate ... CFI team as she pursues her graduate studies in food safety and foodborne illness. In her free ...

  4. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    University Extension Silage harvest- it’s the most wonderful time of the year! And by that, I mean stressful ... and tiring. However, if you were to ask if corn planting or harvesting is more enjoyable, the answer ... of, “Well there’s no such thing as ‘re-harvesting’ is there?” would sum up my answer quite succinctly. ...

  5. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    with CFI is Undergraduate Health Communications Intern, which focuses on health promotion and ... communication across CFI's Food Safety website. In her free time, Laura enjoys boxing/sparring, writing her ...

  6. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Do not harvest a new perennial forage stand this fall. The ONLY exception to this rule is perennial ... for several years of harvesting operations. Sclerotinia crown and stem rot is a concern with no-till ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  7. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    By: Nadira Yasmin A question often posed to students and professionals on the Center for Foodborne Illness Research and Prevention (CFI) team is: What is food safety? Although the answer may be vast, one thing is for sure, there is a significance to food ...

  8. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

  9. Gabrielle Tharp

    https://foodsafety.osu.edu/people/gabrielle-tharp

    beginning her graduate career, Gabrielle worked for the Occupational Hygiene and Safety Fellow at the Ohio ... associated with occupational safety and hygiene, industrial hygiene, ergonomics, research activities, and ...

  10. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    invitation-only meeting hosted in Washington, DC, to facilitate conversations among food safety experts on the ...

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