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  1. Manure Spill Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/manure-spill-prevention

                Typically, dairy farms have an opportunity after corn silage harvest to pump down lagoons and get ... failure to exercise reasonable care or maybe even knowingly increasing the risk of a manure spill. This ... restoring the affected area, and 4) comply with reporting requirements. That publication, along with other ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  5. VOLUME 20, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6

    ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    commodity and nutrient prices have went down as crops are being harvested in the majority of the Midwest. ... ingredients. The price I calculated is based on the crop value as if it was harvested for corn grain rather ... (e.g. weather and growing conditions) and harvesting and storage conditions, as well as the corn hybrid ...

  7. Transitioning of Herds to Automatic Milking Systems

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/transitioning-herds-automatic-milking-systems

    Obviously, changing to an AMS system requires a lot of planning. Initially, the mission and succession plans ...

  8. VOLUME 20, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5

    ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  10. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    through October is the critical fall rest period in our region. Harvesting during this period disrupts ... critical fall period despite the increased risk of winter injury. Research shows that often the tonnage ... back the time when the crop will be ready for a last harvest. The tonnage expected from a fall cutting ...

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