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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  4. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  5. Hops in the news

    https://southcenters.osu.edu/horticulture/other-specialties/hops/hops-in-the-news

    Hops In The News... Hang on Hoppy (see pages 18-20 for article in magazine) The Ohio State ...

  6. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    the buds to overcome dormancy, their harvest period is concentrated in summer, when the prices paid ... tested. Plants will be tested for growth rate, harvest period, yield, and fruit quality in terms of ... introduced to the students by Dr. Wendy Klooster at 10 a.m. and started her presentation focusing on ...

  7. Ohio Agritourism Conference

    https://southcenters.osu.edu/events/ohio-agritourism-conference

    Season to increase profits and reduce risk ¨ Ohio Laws, Rules, and Regulations that Impact Your Farm ...

  8. Following successful 2018, Endeavor Center enters transition period as new year begins

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/following-successful-2018-endeavor-center-enters

    obtaining a physical office.  This company is focused on assisting local business owners in finding ... are in demand.   Co-working space and maker space are types of spaces that have become increasingly ...

  9. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    Grimes’ Ag News, a show focused on issues facing the beef industry, and Natural Resources Specialist Dave ... who hosts one of the most popular new shows, Forage Focus. “I think it is fantastic. Bringing in ... inclusion of shorter videos that focus on more specific topics. “We’re going to do more 5-10 minute shows, ...

  10. Calling all Small Food Processors

    https://southcenters.osu.edu/newsletter/fall-2018/calling-all-small-food-processors

    food producer, there is required documentation you will need to complete in order to be compliant with ... the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as ... a “qualified facility” and various food safety programs. A related special workshop, intended for small (< ...

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