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  1. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    an increasing number of diseases. Thus, there is a lot of research ongoing in the epigenetics of ... can be applied to increase aquaculture production. It covers both basic and applied aspects on ...

  2. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    requires QA to be completed a minimum of 45 days prior to exhibition.  Quality Assurance for 2024 dates ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Former OSU Extension Director Honored

    https://ohio4h.org/december-2023/former-osu-extension-director-honored

    benefit Ohio 4-H youth development programming since its inception. His focus on developing intentional ... partnerships with local businesses and organizations also increased fundraising efforts for the creation of the ...

  5. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  6. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    The training will include new skills and innovations required to own and operate an aquaponic farm ...

  7. Poultry

    https://ohio4h.org/poultry

    impacts meat quality       Basic Poultry Nutrition Water Requirements for Poultry Common Feed Ingredients ...

  8. Contact Information

    https://ohio4h.org/statewide-programs/operation-military-kids/about-omk/contact-omk

    Services Ohio National Guard Harvest Professional Services Company 2825 West Dublin Granville Road ...

  9. Calendar of events

    https://ohio4h.org/december-2023/calendar-events

    a kids-focused night that will be fun for the whole family. Tickets are $17 each and can be purchased online. ...

  10. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

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