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  1. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    heat by sweating, seeking shade, increasing their respiration rate, increasing their time spent ... With each unit increase on the THI index, it is estimated that milk production drops 0.70 lb/day (West, ... 2003). This negative effect increases as relative humidity goes up. When relative humidity is 90%, yields ...

  2. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  3. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  4. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  5. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    rapidly with increasing maturity.  Small grain forage harvested in the pre-boot stage has about 20% crude ... spring triticale, spring barley, and Italian ryegrass planted in early spring and harvested at the proper ... forage. It will produce forage ready for harvest in 60 days from seeding and then throughout the first ...

  6. Dairy Palooza 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/dairy-palooza-2019

    with consumers and first-aid as it relates to farm safety. Dairy feeders and goats also had time on the ...

  7. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    in environments that leads to human exposure and its linkage to health outcome. I am focusing on ... focused on several areas in water and food matrices (see Research Interests) and has studied enteric ...

  10. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    difficult, especially for liquid manure systems that require agitation before application. In reality, manure ... /manure-storage-and-handling/manure-sampling-for-nutrient-management-planning. Manure sampling requires ...

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