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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... linkage to health outcomes. I am focusing on understanding pathways of microbial transmission, microbial ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  2. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    specifically focus on compound identification and analysis of foods and other complex matrices, such as ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Engineering. He is involved in teaching and research with a focus on sustainability of the food system.     ... optimum food product quality.  Application of simulation models to ensure food safety, while improving ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... copies of your transcripts will be required only upon admission to the university.  Do not send any ... mobley.725@osu.edu. Food Science and Technology Frequently Asked Questions Admission Requirements Q: What are the ...

  6. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Area of Expertise:  Food packaging with emphasis on integrity, ... packaging material sanitization and food safety. Pascall Lab.pdf ...

  7. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  8. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

     Register in FST 4999 and follow all requirements for CFAES Guidelines for Graduating with Research ... Distinction. Click here for guidelines. C.   Comply with all safety and other regulations (such as use of human ... FoodS.U.R.E. requirements (see points A-G above), they are encouraged to participate in the program over ...

  10. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    University of Calgary, Canada, where his focus turned toward microbial metabolism and microbiome-host ...

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