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  1. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://cfaes.osu.edu/news/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    Community Supported Agriculture programs, or CSA's, have become an increasingly popular way ...

  2. Ahmed E. Yousef named the new Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science.

    https://cfaes.osu.edu/home/slides/ahmed-e-yousef-named-the-new-virginia-hutchinson-bazler-and-frank-e-bazler-chair-in-food

    https://cfaes.osu.edu/news/articles/35-million ...

  3. Learn pumpkin production at Aug. 26 Pumpkin Field Day

    https://cfaes.osu.edu/news/articles/learn-pumpkin-production-aug-26-pumpkin-field-day

    a pumpkin? With fall nearing, those who plan to harvest pumpkins or those who want to learn how to tell the ... trial and germplasm hybrid trial. general disease management. Registration for the event is required by ... Events/Announcements Crops Food, Food Safety, Food Insecurity Natural Resources and Environment Tracy Turner ...

  4. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    College Events/Announcements Crops Faculty and Academics Food, Food Safety, Food Insecurity Home Family ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. 2021 Celebration of Youth Chaser v2

    https://ohio4h.org/email/2021-celebration-youth-chaser-v2

    Join us for an evening of fall fun on the farm in support of Ohio 4-H. Add paragraph:  Copy:  ... without the annual silent and live auctions. Make your plans to join us for this evening of fall fun on ...

  9. 2021 Celebration of Youth Chaser

    https://ohio4h.org/email/2021-celebration-youth-chaser

    Join us for an evening of fall fun on the farm in support of Ohio 4-H. Add paragraph:  Copy:  ... without the annual silent and live auctions. Make your plans to join us for this evening of fall fun on ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

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