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  1. StrengthsFinder online

    https://cfaes.osu.edu/news/events/strengthsfinder-online

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  2. Farm Science Review 2019: Delayed harvest bolsters attendance

    https://cfaes.osu.edu/news/articles/farm-science-review-2019-delayed-harvest-bolsters-attendance

    educational talks, and new technology. This year’s late harvest boosted attendance at the farm show, which ... Science Review OARDC News Releases- 4-H News Releases- Business and Economics News Releases- College ... Events/Announcements News Releases- Columbus area (Ohio) News Releases- Community News Releases- Crops News Releases- ...

  3. New CFAES leadership appointments announced

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/new-cfaes-leadership-appointments-announced

    CFAES director of strategic partnerships Seth Walker as CFAES director of safety and compliance. “Please ... has transformed the AEDE staff to focus on customer service and innovative support programs.  “I look ... focus on environmental economics and applied econometrics. His recent research has looked at the impacts ...

  4. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Tracy Turner My doctor told me that I need to increase my potassium intake, but I’m not the ... 8 requiring 3,800 milligrams daily. Recommendations for toddlers ages 1 to 3 years old are 3,000 milligrams ... medical conditions such as kidney disorders or heart arrhythmias may require limiting potassium ...

  5. Farm Science Review wrapup: A challenging year for farmers, but still ‘optimism’

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/farm-science-review-wrapup-challenging-year-for-farmers

    technology.  This year’s late harvest helped boost attendance at the show, which attracted 114,590 people ... harvest their crops. Instead, some were eyeing the brand-new combines and tractors displayed at the show, ...

  6. CFAES names director of new Water Quality Initiative

    https://cfaes.osu.edu/news/articles/cfaes-names-director-new-water-quality-initiative

    drinking water safety, and septic systems are some of the many  areas of focus.  “I’m so excited to join ... Pierzynski pierzynski.3@osu.edu Extension OARDC News Releases- Business and Economics News Releases- College ... Events/Announcements News Releases- Columbus area (Ohio) News Releases- Community News Releases- Faculty and Academics ...

  7. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    that was harvested during warm weather or was not kept chilled, as the meat is not safe for human ... Treva Williams Educators, Family and Consumer Sciences  Ohio State University Extension Chow Line News ...

  8. Recent awards and achievements

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/recent-awards-and-achievements

    News Top 10 The undergraduate program of CFAES’  Department of Food, Agricultural and Biological ... in  U.S. News & World Report’s  recently released 2020 Best Colleges rankings.  Read more. Also in ...

  9. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  10. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

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