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  1. Budgets

    https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets

    Harvested Wheat Production Budget 2009, No-Till- Grain and Straw Harvested Return to top 2008 Introduction ... Sweet Corn Production Budget (Retail, Hand Harvesting Practices) (download pdf file) Sweet Corn ... Production Budget (Wholesale, Machine Harvesting Practices) (download pdf file) Wheat Production Budget 2008, ...

  2. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    to share with you: 2020 Fall Advisors Banquet- Due to COVID-19 restrictions on gatherings we are ... canceling our 2020 fall 4-H Advisors Banquet. 4-H Committee Election- We will be holding an electronic 4-H ... you like to see offered in 2021 electronically? 2021 Volunteer Training- Last year we focused on ...

  3. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    less course of hands-on activieis and discussion designed to increase food safety knowledge and ... materials are designed to raise your awareness and increase your knowledge regarding food safety.  Home Food ... Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer ...

  4. Money 101

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/money-101

    Money 101- This is a four-part financial series that focuses on setting goals, tracking spending, ...

  5. Income Tax Schools

    https://farmoffice.osu.edu/osu-income-tax-schools/income-tax-schools

    returns. They are considered to be intermediate level classes. Instruction will focus on recent tax law ... fall 2020 programs! For questions, email Julie Strawser or call 614-292-2433. Keep up-to-date on our ...

  6. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ... to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  7. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  8. It’s in the science: court allows Enlist Duo registration but requires closer look at monarch butterflies

    https://farmoffice.osu.edu/blog/thu-07232020-417pm/it%E2%80%99s-science-court-allows-enlist-duo-registration-requires-closer-look

    Blog Subscriptions ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  10. Partial Reopening of Fairfield County OSU Extension Office

    https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office

    guidelines to remain safe, and to keep our clientele safe as well. All service sector requirements for ...

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