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  1. Minors

    https://hcs.osu.edu/undergraduate/minors

    Minors Sustainable Plant Systems majors are required to complete a minor. A minor can provide ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  5. HCS Hires Two New Faculty Members

    https://hcs.osu.edu/news/hcs-hires-two-new-faculty-members

    of Professional Practice, focusing on Horticulture.    Andrea Gschwend Andrea Gschwend earned her ... a graduate student, her research focused on the evolution of papaya sex chromosomes.  Dr. Gschwend carried ... 2012. Her research focused on plant growth and physiology, as well as post-disturbance forest ecology. ...

  6. OARDC SEEDS Grant Awards

    https://hcs.osu.edu/news/oardc-seeds-grant-awards

    encourage creative and innovative research. Increase the competitiveness of scientists in extramural grant ... Hongrui Wang.    Katie D'Amico The focus of my research is on aging and its impacts in perennial ... Stephanie's research will focus on characterizing a new source of partial resistance to Phytophthora root and ...

  7. Local Soybean Research

    https://hcs.osu.edu/news/local-soybean-research

    closure which increases light interception, improves weed control by shading out weeds, and helps retain ... to see a yield increase with additional fertilizer applications.) Soybean Cyst Nematode Fields with ...

  8. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    Sterol Metabolism Abiotic Stress Responses Dr. Blakeslee’s laboratory is focused on understanding the ... biochemical physiology of plant responses to the environment. One primary area of focus is membrane signaling ... Research to date has focused on the role lipid-based signaling molecules such as phosphatidic acid in ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  10. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

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