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  1. Forms and Petitions

    https://fabe.osu.edu/undergraduate/academic-advising/forms-and-petitions

    ASM/CSM Forms and Petitions Academic Plan Template ASM/CSM Petition for Change in Requirements CSM ...

  2. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    Technology Lab focused on agriculture and construction! ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu   Food ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...

  4. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    regardless of grade level. Membership requires enrollment in an authorized Ohio 4-H club or group under the ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... Advancing Physics from Good to Great This investment in faculty hiring will focus on two rising national ... expertise, the project will focus on the integration and enhancement of expertise and student learning across ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    7/1/2023, bid waiver requirements changed to $75,000 for both goods and services. Please contact the FST ... work with you on the required forms and additional requirements for the purchase. FST Faculty Only ...

  7. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    from industry professionals on several industry relevant topics. Attendees also participated in focus ...

  8. SERVSAFE® FOOD SAFETY TRAINING AND CERTIFICATION

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/servsafe%C2%AE-food-safety-training-and-certification

    2024 ServSafe Brochure 2024 ServSafe Online Registration ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... key chemicals found in vanilla bean extracts is also part of the American Chemical Society (ACS) Fall ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    animals. He continued his work on dairy technology by focusing on milk fat, the milk fat globule membrane, ... research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

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