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  1. 4-H Fundamentals

    https://extension.osu.edu/events/4-h-fundamentals-1

    to focus deeper on some of the areas that are more needed in that particular season of the year. It ...

  2. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Initially focused on the Lake Erie region's processing tomato industry, the Station's activities ... stakeholders, processors, and university faculty and by the Station's Advisory Committee. Research Focus ... require varieties resistant to disease. The North Central Station has maintained a long-standing tomato ...

  3. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  4. CES Awards and Recognition

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition

    members requires a commitment to professional development. Applications for the following awards are ...

  5. County Budget Shortfalls – OSU Extension Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/county-budget-shortfalls-%E2%80%93-osu-extension

    you have a paper trail and increase the chances for accurate reporting. Encourage volunteers to ... requires. The portions of the Ohio Revised Code (ORC) that discuss OSU Extension are sections 3335.35 ... – 3335.37. Basically, the county commissioners are required to provide, “offices …in which bulletins and ...

  6. Conversations on the Future of Extension

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future-0

    guiding question focused on the futuring part of the inquiry that occurred from March through April 2015. ... The second part of the topic question focused on visioning, or more importantly, discovering ...

  7. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    room, and seed and machinery storage areas. Research Focus The western Agricultural Research Station ... focuses on the genetic improvement of a swine for maternal, performance, carcass, and pork-quality traits. ...

  8. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    production issues, helping them boost profitability and environmental stewardship. Research Focus The ... field-crop production. Multiple studies at the Northwest Station focus on effective management of crop ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

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