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  1. About Healthy Finances

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/about-healthy-finances

    increase their financial management skills, including organizing financial records, tracking spending, and ... improving bill paying reduce debt and begin or increase savings improve consumer decision-making abilities ...

  2. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  3. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  4. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    less course of hands-on activieis and discussion designed to increase food safety knowledge and ... materials are designed to raise your awareness and increase your knowledge regarding food safety.  Home Food ... Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer ...

  5. Money 101

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/money-101

    Money 101- This is a four-part financial series that focuses on setting goals, tracking spending, ...

  6. Return to Office Hours & Information

    https://holmes.osu.edu/news/return-office-hours-information

    visit the Extension Office, please be aware of the following conditions required for our reopening: ... office door. Hand sanitizer and face masks are required upon entry to the office.   Sanitizer and masks ...

  7. CES Newsletters

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-newsletters

    Chi Epsilon Sigma NEWS CES Newsletters are published four times per year and distributed to all ... Epsilon Sigma NEWS Archive           ...

  8. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    in a food-service establishment that require Level II certification in food safety training by the ... to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  9. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    Consulting and Policy/Procedure Development • Safety Compliance, Training, Consulting Policy/Procedure ... • Tech Transfer • Testing and Validation Subscribe * indicates required Email Address * First Name Last ...

  10. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

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