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  1. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  2. Pressure Canner Testing Dates Announced

    https://tuscarawas.osu.edu/news/pressure-canner-testing-dates-announced

    kitchen. Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

  4. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  5. TAP Online Level 2 Food Safety Training

    https://tuscarawas.osu.edu/events/tap-online-level-2-food-safety-training-2

    THIS EVENT HAS BEEN CANCELLED Meets ODH requirements for Level 2 Certification in Food Protection ... Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near you? We have ... online version of Level 2 Food Safety training which meets all ODH (Ohio Department of Health) ...

  6. TAP Online Level 2 Food Safety Training

    https://tuscarawas.osu.edu/events/tap-online-level-2-food-safety-training-1

    THIS EVENT HAS BEEN CANCELLED Meets ODH requirements for Level 2 Certification in Food Protection ... Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near you? We have ... online version of Level 2 Food Safety training which meets all ODH (Ohio Department of Health) ...

  7. TAP Online Level 2 Food Safety Training

    https://tuscarawas.osu.edu/events/tap-online-level-2-food-safety-training-0

    THIS EVENT HAS BEEN CANCELLED   Meets ODH requirements for Level 2 Certification in Food ... Protection Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near ... offer an online version of Level 2 Food Safety training which meets all ODH (Ohio Department of Health) ...

  8. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...

  9. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  10. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    Online Video and Guide. April 21- Food Safety Resources Handout April 8- Guidance and Resources for Older ... Safety Protocols in Place for Extension ...

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