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  1. HCS Alumni Spotlight: Nate McKinniss

    https://hcs.osu.edu/nate

    Currently a  major focus of Nate's "is to help those pursuing a career in the turf industry, ... focusing on advice I was given or wish I had. Ultimately for those considering this industry, it is a much ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  3. Livestock Judging Team finishes strong in successful season

    https://cfaes.osu.edu/news/articles/livestock-judging-team-finishes-strong-in-successful-season

    its successful fall season. Matthew Chaney chaney.287@osu.edu   Faculty and Staff Livestock CFAES News ... competition. Other notable fall finishes for the team include second High Team overall (first in placings, ... also placed in the top 20 at the American Royal earlier this fall, earning the position of 16th High ...

  4. Dr. Fernanda Krupek

    https://hcs.osu.edu/our-people/dr-fernanda-krupek

    Redfearn. Her Dissertation focused on Experimentation on Nebraska Farms for Sustaining Soil Health ... for Improved Harvest and Storage Quality of Early-Season Fresh-Market Potato) from the University of ...

  5. Research

    https://hcs.osu.edu/research

    Research in the Department of Horticulture and Crop Science (HCS) focuses on plants and diverse ... & genetic engineering through traditional production in field, greenhouse, hydroponics, harvest ... focuses on the genetic modification of crop plants to improve plant performance for the benefit of ...

  6. HCS Alumni Spotlight: Matt Foertmeyer

    https://hcs.osu.edu/alumni-matt

    In Matt's own words "w e are a greenhouse solely focused on providing plant material for ... I would say that I started to fall in love with plant production.  I continued to work for my family ...

  7. How technology and economics can help save endangered species

    https://cfaes.osu.edu/news/articles/how-technology-and-economics-can-help-save-endangered-species

    can protect species and also reduce the cost to people of doing so.” Research Research CFAES News Team ...

  8. Ohio State Maple Syrup available

    https://cfaes.osu.edu/news/articles/ohio-state-maple-syrup-available

    staff, and student interns—typically harvests about 200 gallons of syrup from the Mansfield sugarbush, ... she said. This year, the team harvested only 123 gallons. “This year, we had 70-degree days in ... u.osu.edu/ohiomaple.                   Kathy Smith smith.81@osu.edu Gabe Karns karns.36@osu.edu Extension Faculty and Staff News Tips and ...

  9. CFAES names its Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-its-distinguished-professors

    number of her citations significantly increased over the past several years and has reached a high ... Department of Animal Sciences. He conducts dairy-production relevant research with a focus in three main ... The program focused on multi-disciplinary approaches for training PhD students, a multi-college ...

  10. Jason Hollick

    https://hcs.osu.edu/our-people/jason-hollick

    Research Focus: My research is focused on understanding the effects of grafting alter nutritional status ...

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