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  1. Sustainability and Ohio Lands: Creating Value for People and the Environment

    https://advancement.cfaes.ohio-state.edu/events/sustainability-and-ohio-lands-creating-value-people-and-environment

    agricultural spaces. The panels will be 1 hour each and will be designed to focus on interactive discussion ...

  2. CANCELED- Citizenship Washington Focus

    https://clermont.osu.edu/events/citizenship-washington-focus

    https://4-h.org/parents/citizenship-washington-focus/   ...

  3. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    late fall.  The rosette overwinters and then resumes growth in the spring of year two.  Stem elongation ... is most susceptible to control with herbicides are:  1) fall, when in the low-growing rosette stage; ... and 2) early spring before stem elongation occurs.  It’s most easily controlled in fall, but several ...

  4. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/home/economic-value-natural-areas-ohio

    fall of 2019. Read the  Economic Value of Natural Areas in Ohio Report. Ohio State Insights- November ...

  5. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  6. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    focus of farm biosecurity shifts to human health; measures and practices that can help keep family ... to focus on farm personnel behavior and the disinfection of surfaces that have a lot of contact with ... then you disinfect it to kill microbes and viruses.  A recent Buckeye Dairy News article said to ...

  7. Alfalfa Weevil – It’s Closer Than You Think

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-09/alfalfa-weevil-%E2%80%93-it%E2%80%99s-closer-you-think

    least the first harvest.  Don’t let your guard down with the recent turn to cooler weather! We’ve seen ... damage. Follow-up scouting may be needed after the first harvest in heavily infested fields. Spot problem ... following table.  When alfalfa is around 12-16 inches in height, growers can consider an early harvest ...

  8. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  9. 4-H Ramps Up Online Opportunities

    https://wayne.osu.edu/news/4-h-ramps-online-opportunities

    for their members to showcase things such as project demonstrations, safety talks, and just having ...

  10. Establishing New Forage Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/establishing-new-forage-stands

    short. As planting is delayed, the risk increases because of more competition from weeds and summer heat ... depletes moisture and increases the risk of surface crusting. Firm the seedbed before seeding to ensure ... with little erosion hazard, direct seedings without a companion crop in the spring allows harvesting ...

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