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  1. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    through October is the critical fall rest period in our region. Harvesting during this period disrupts ... critical fall period despite the increased risk of winter injury. Research shows that often the tonnage ... back the time when the crop will be ready for a last harvest. The tonnage expected from a fall cutting ...

  2. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    mid-September through October is the critical fall rest period in our region. Harvesting during this period ... during the critical fall period despite the increased risk of winter injury. This year rainy weather has ... for a last harvest. The tonnage expected from a fall cutting and the need for the forage should be ...

  3. VOLUME 20, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5

    ...

  4. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  5. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    late summer or fall. The increase in price would be faster; however, cold stores of cheese and butter ... Oilseeds are overpriced Although exports of milk solids have been increasing at a fast pace, exports of ... oilseeds have also been on the rise. Since the last issue, soybean and canola meals have both increased ...

  7. Feeding for Milk Components: Brief Overview

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/feeding-milk-components-brief-overview

    Nutritional modifications that increase the concentrations of milk components but decrease their yields are ... not something you want to do.           Increasing energy intake from starch usually increases both ... have a large impact on milk protein yield or concentration. In a study from Ohio State, increasing ...

  8. Margin Protection Program Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/margin-protection-program-update

    million pound increase in a farm’s production history eligible for new Tier 1 premium rates. This change ...

  9. Preserving the Harvest Update

    https://clermont.osu.edu/events/preserving-harvest-update

    economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    supposed to increase to $15.25/cwt in June. Looking further in advance, the CME Class III futures for ... summer and fall are currently trading at $16.40 to $16.90/cwt. Overall, milk prices are steadily ... increasing – this will give producers a little sigh of relief as we wrap up on the 2018 planting season.    ...

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