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  1. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-149

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  2. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-151

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  3. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-150

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  4. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-159

    3 day field trips, including weekends, may be required. Students will pay costs associated with field ...

  5. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-697

    management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-243

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  7. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-159

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  10. Program Excel Reconnection Visits

    https://ati.osu.edu/newsletter/wednesday-wire/june-9-2021/program-excel-reconnection-visits

    This summer, Program Excel staff members will be reaching out to campus colleagues for short visits to share some highlights of our newly funded grant and to find out what’s new in your work. ...

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