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  1. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  2. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  3. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    number of barrows it can harvest and process for freezer pork at one time, entries will be limited to the ... is required to secure a purchaser for their own freezer pork. For information regarding the marketing ...

  4. Local Foods Tour Series: Tomato Tasting!

    https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting

    required, but are appreciated by contacting OSU Extension (740-652-7260). Print and save this flyer as your ...

  5. Preserving the Harvest Update

    https://clermont.osu.edu/events/preserving-harvest-update

    economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, ...

  6. Local Foods Farm Tour: Hugus Fruit Farm

    https://fairfield.osu.edu/events/local-foods-farm-tour-bachman-sunny-hill-fruit-farm

    peaches, pears, plums and more are managed, harvested and marketed fresh at the farm. Plus, you'll get ... Reservations are not required, but are appreciated by contacting OSU Extension (740-652-7260). For more ...

  7. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to see that ... the lambs arrive safely. The lambs will be harvested Monday, September 24. On Saturday, September 29 ... and requirement of the contest that each exhibitor market their ‘freezer’ lamb. Bay Packing will ...

  8. Grain Marketing School, CANCELLED

    https://fairfield.osu.edu/events/grain-marketing-basics-session-1

    grain marketing workshop series will focus on determining the cost of production and understanding farm ... series. During the second week on February 28 the focus will turn to understanding market terms and ... free, but reservations are required by calling OSU Extension at (740) 652-7260. Find more contact ...

  9. Fairfield County Beef School, part 1

    https://fairfield.osu.edu/events/fairfield-county-beef-school-part-1

    of Protein Innovation, Wendy’s Supply Chain Cooperative will discuss the requirements necessary to ... qualify for specialty and targeted markets. Beginning next year both Wendy's and Tyson will require ... be only the tip of the iceberg as consumers increasingly demand assurances they are receiving ...

  10. Fairfield County Beef School including BQA

    https://fairfield.osu.edu/events/fairfield-county-beef-school-including-bqa-part-2

    certified, or re-certified. Maintaining BQA certification requires RE-certifying once every three years. The ... require the producers who they purchase cattle from are BQA certified. Most industry experts believe this ... may be only the tip of the iceberg as consumers increasingly demand assurances they are receiving ...

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